The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Friar Tuck’s, 607 Willow Street, Reinholds, June 1. Food employees in prep area, not wearing proper hair restraints, such as nets, hats, or beard covers. Food containers on drying shelf were not completely clean to sight and touch. Joboy’s Brew Pub, 27-31 E. Main St., Lititz, June 1. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Internal temperature of baked beans at front steam table measured 108 F, rather than 135 F or above as required. An unlabeled bottle of water on main kitchen counter. Bulk container of meat rub is not labeled as to contents. Food employee inserted thermometer into food without first sanitizing it. A bottle of sanitizer was not labeled as to contents. A wet wiping cloth in smoker kitchen, not being stored in sanitizer solution. Wet wiping cloth in smoker kitchen in very unclean condition; discarded. Bags of cooked macaroni and a pot of cheese sauce found cooling at ambient temperature, which is not an approved...