Friar Tuck's, 607 Willow Street, Reinholds, June 1. Food employees in prep area, not wearing proper hair restraints, such as nets, hats, or beard covers. Food containers on drying shelf were not completely clean to sight and touch.
Joboy's Brew Pub, 27-31 E. Main St., Lititz, June 1. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Internal temperature of baked beans at front steam table measured 108 F, rather than 135 F or above as required. An unlabeled bottle of water on main kitchen counter. Bulk container of meat rub is not labeled as to contents. Food employee inserted thermometer into food without first sanitizing it. A bottle of sanitizer was not labeled as to contents. A wet wiping cloth in smoker kitchen, not being stored in sanitizer solution. Wet wiping cloth in smoker kitchen in very unclean condition; discarded. Bags of cooked macaroni and a pot of cheese sauce found cooling at ambient temperature, which is not an approved method. Several stored, nicked and frayed rubber spatulas were in back kitchen; discarded. Several stored and frayed wooden spoons in back kitchen; discarded. Food employee are not using available sanitizer test strips or test kit to determine sanitizer concentration at three-bay sink at bar or low-temp dishwasher. Quat test strips are not available at bar three-bay sink to ensure correct sanitizer concentration. Food employee donning single-use gloves without a prior hand-washing. Deeply scored cutting boards not resurfaced or discarded as required. An accumulation of grease and food debris under kitchen equipment, especially at floor/wall junction.
Mastersonville Volunteer Fire Company Mobile Unit, 2121 Meadow View Road, Manheim, June 1. No violations.
Rocky B’s Ice Cream MFF3, 166 Lancaster Pike, Willow Street, June 1. Excess grease accumulation on the fryer baskets. The hand-wash sink was covered with a cutting board and not accessible at all times for employee use; corrected
Rosey’s Lunch, 327 Lancaster Ave., Lititz, June 1. Food employee touching shirt with gloved hands and needing prompting to wash hands and change gloves. Food facility does not have available chlorine sanitizer test strips or test kit to determine appropriate sanitizer concentration.
Tomato Pie Cafe, 23 N. Broad St., Lititz, June 1. In upstairs kitchen food employee is washing then sanitizing equipment and utensils without a separate water rinse in between. A bottle of detergent found stored on drying shelf above dishwasher. A deeply scored and stained green cutting board not resurfaced or discarded as required in upstairs kitchen. A fly strip, located in the upstairs kitchen found hanging over food equipment and prep table has the potential to contaminate food and food equipment. Tomato pies, sausage and potatoes cooling at room temperature on racks in upstairs kitchen, which is not a proper cooling method. In upstairs kitchen, noted a rubber spatula with frayed edges that is no longer durable; discarded. In basement ice scoop in container stored on a deteriorating, splintered wood table that is no longer cleanable. Can opener blade in upstairs kitchen, a food contact surface, was to have food residue and was not clean to sight and touch. Refuse is being stored in an outdoor garbage pail that has no lid. Trash around garbage pail storage area. A working bottle of unlabeled sanitizer found stored on shelf in outside wait station.
Bainbridge Fire Company, 34 S. Second St., Bainbridge, May 31. Water leaking from the pipe beneath the three-compartment sink. Old food residue on the potato slicer.
Oregon Dairy Country Restaurant, 2900 Oregon Pike, Lititz, May 31. Price tags on slicer in spot where meat comes out onto slicer housing, contaminating it. Food and equipment were unprotected in the presence of fly in bakery decorating room. Some chicken particles on several stored knives in poultry department. A yellow residue noted on ceiling tiles above seafood walk-in cooler. Food facility did not submit a hazard analysis and critical control points plan and obtain approval for pasteurizing apple cider to sell retail at their facility. Facility is currently not in production but must submit a juice HACCP plan for review and approval before the start of operation. In poultry department, a knife with fraying edges on handle, which is no longer a durable surface. Knife holder in poultry department is creviced and stained and no longer durable. In deli, a rubber spatula with frayed edges and no longer durable. Spillage and dirt noted on milk walk-in cooler. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Cheese dip samples near deli department on table uncovered and unprotected. There is no “Ingredients Available Upon Request” sign where homemade baked goods are offered for sale. In restaurant wait station, fly strip hung over clean plates and bags of chips with potential to contaminate food and equipment. Dock door not closing securely enabling vector entrance.
Peking Palace Restaurant, 1025 Dillerville Road, May 31. Broken equipment stored in the food facility needs removed. Raw eggs were stored above ready to eat foods in the walk-in refrigerator; corrected on-site. The hood in the food prep area, a nonfood contact surface, is not cleaned at a frequency to preclude accumulation of grease. The certificate for the certified supervisory employee has expired. The facility has 90 days to recertify or replace.
Steel Peel, 611 Harrisburg Ave., May 31. A pan was observed in the hand-wash sink, indicating uses other than hand-washing; corrected on-site. Floor in the food prep area is not smooth, nonporous or nonabsorbent and is in need of repair.
Burger King No. 3760, 2850 W. Main St., Morgantown, May 30. Nonfood contact surfaces, such as shelving, handles and pulls, are not cleaned at a frequency to preclude accumulation of dirt and soil. Plumbing system not maintained in good repair — leaking at the three-bay sink soap and sanitizer valve, and also behind the drink station at the drive-up service area. Food employees in prep area not wearing proper hair restraints, such as nets or hats that completely cover all hair. Assorted items on drying shelf were not clean to sight and touch. Clean food equipment and/or utensils in drying area stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting). Fume hood over fryers is missing a filter and is allowing grease to drip onto food during cooking. Floor is greasy and has food debris under and around equipment.
Historic Revere Tavern Inn, 3063 Lincoln Highway, Route 30, P.O. Box 336, Paradise, May 30. Cloth, tablecloths used to line the lower shelf of a food prep table not an approved material. Material is not nonabsorbent and easily cleanable. Single-service, single-use articles stored in downstairs storage area, directly on the floor, and not 6 inches above the floor. Dried food residue on the blade of the food slicer; cleaned. Chipping paint and cracked dry wall on the ceiling around the air vents in the kitchen area. Plumbing system not maintained in good repair — drain pipe leaking at the two-compartment sink.
Moe's Southwest Grill, 530 Centerville Road, May 30. Several cracked food containers. Torn rubber door gaskets on the double-door cooling unit nearest to the cash register. Clean food equipment on the drying rack stored wet in a manner that does not allow for draining and/or air-drying (wet-nesting). The pipe beneath the three-compartment sink at the three joints. An accumulation of static dust on the air-intake grids above the seating area. An accumulation of old food residue inside the scoop holder for nachos. Trash, dead leaves, old equipment (shelves, cutting boards) in the outside corral for the dumpster.
Norito Kitchen, 2095 Fruitville Pike, change of owner, May 30. New owner did not follow proper hand-washing procedure. Soap and warm water not used. Food facility person in charge not able to produce records showing that raw or partially cooked ready-to-eat fish has been frozen by the facility or approved supplier as required, before use or sale. Back door to the outside of the food facility is self-closing and is being propped open. Employee personal items (pain medications) were stored above food equipment, and not stored in dressing rooms or identified storage area as required. Owner donning single-use gloves without a prior hand-washing. Beef and chicken were held at 126 F in the steam table, rather than 135 F or above as required. A bottle of dish detergent and a scouring pad in the hand-wash sink in the back, indicating uses other than hand-washing. A working container of window cleaner was stored above equipment in the front storage rack. The person in charge does not have adequate knowledge of food safety in this food facility as evidenced by this noncompliant inspection. Soap dispenser at the front hand-wash sink is broken and does not dispense soap.
Papa John's No. 2129, 1800 Columbia Ave., change of owner, May 30. Duct tape, not cleanable, being used to cover sharp edges on the bain-marie lids. A working container of dish soap was stored on the same shelf with equipment on a rack above the three-compartment sink.
Slice of Italy, 400 Earl St., Terre Hill, May 30. Food employees in prep area not wearing proper hair restraints, such as nets or hats. Inside of ice machine has mineral buildup and signs of mold. The hand-wash sink in the prep area was blocked by plastic container in the basin and not accessible at all times for employee use.
Subway No. 23207, 2350 N. Reading Road, Denver, May 30. Food employees in prep area not wearing proper hair restraints, such as nets or hats that completely control all hair.
Conestoga Wagon Restaurant, 2961 Main St., P.O. Box 203, Conestoga, May 29. Static dust accumulation observed on the fan covers of the condensing unit in the walk-in cooler; repeat. Light not shielded in the walk-in cooler. Two half-gallons of milk, being served by the glass, for consumer consumption with expired sell-by date; discarded. Torn rubber door gasket on the Perlick freezer. Brownish, moist residue on the soda nozzles of the soda units; cleaned.
M.S. Catering, 122 Meadow Creek Road, New Holland, May 29. Nonfood contact surfaces, such as shelving, not cleaned at a frequency to preclude accumulation of dirt and soil.
Papa John's, 1314 Lititz Pike, change of owner, May 29. A residue buildup in the drain area and the three drain pipes beneath the three-compartment sink. The coving molding is missing in the back storage area near the exit door.
Sheetz No. 237, 701 Furnace Hill Road, Lititz, May 29. Dumpster lid is bowed and not tight fitting to prevent the entry of rodents or insects.
Subway No. 12906, 66 N. Broad St., Lititz, May 29. Employees were initially unable to locate quat test strips and do not know how to use them. A stored spatula was misshapen with frayed edges, which is no longer durable under normal use in the facility; discarded. An empty bottle of mayo in hand-wash sink indicating uses other than hand-washing.
Tropical Smoothie Cafe, 341 Comet Drive, Millersville, May 29. Deeply scored and chipped edges on the cutting board located on the small bain-marie unit. Skinned fruit on display for consumer self-service is not protected from contamination or does not have a sign stating “fruit must be washed before consumption” Tape being used to seal edges around ice-holding bin and to cover gap between prep tables. A black, moist residue accumulation on the ice machine deflector plate; cleaned. Working container of a cleaning type chemical was not labeled with the common name; corrected. Food employee in food prep area wearing watch on arm.
Turkey Hill Minit Market No. 024, 245 N. Market St., Elizabethtown, May 29. Plumbing system not maintained in good repair — water leaking at the hand-wash sink in the prep area. Air handling unit in walk in cooler has heavy static dust accumulations. Heavy syrup buildup are present at rear of drink unit in prep area.
Turkey Hill Minit Market No. 076, 2101 New Danville Pike, May 29. Static dust accumulation on the walk-in cooler condensing unit fan covers. Food facility has an employee who held a Certified Food Manager certificate; however, the certificate has expired and is no longer valid. Food employee certificate on file, but certificate expired in February 2018. The floor under the slushie machine is dirty and has a sticky residue and is in need of cleaning.
Wendy's No. 6452, 804 W. Main St., New Holland, May 29. Utensils and containers on storage shelves to have food residue and was not clean to sight and touch. Prep sinks used to rinse produce were not cleaned prior to use, as demonstrated by greasy food residue on backsplash and ledge of basins. Grease and debris on floor under and around fryers. Food employees in prep area not wearing proper hair restraints, such as nets, hats or beard covers that completely control all hair.
Willow Street Restaurant, 2601 Willow Street Pike, Willow Street, change of owner, May 29. A piece of bare wood used to prop/support the drain line of the three-compartment sink, which is not an approved material. The caulking used to seal the three-bay sink has accumulated debris and needs replaced. Hood vent filters located in the back kitchen are rusted and are no longer easily cleanable.
Denver Citgo, 2194 N. Reading Road, Denver, May 28. Floor in walk in cooler has moldy residue by shelves below compressor. Shelves in walk in cooler not 6 inches off of the floor as required.
Denver Community Pool Snack Bar, 400 Monroe St., Denver, May 28. Three-bay sink not clean to sight and touch.
Froots, 142 Park City Center, J101, May 28. A utensil was observed in the hand-wash sink, indicating uses other than hand-washing; repeat violation.
Lolli and Pops, 208 Park City Center, May 28. The food facility operator failed to post a valid food safety certification in a location visible to the public; repeat violation.
Automatic Frozen French Fries Making Machine
Turkey Hill Minit Market No. 052, Route 41, Strasburg Road, P.O. Box 502, Gap, May 28. Food facility does not employ a certified food employee as required. Facility does not have an food employee certificate posted in public view. No sign or poster posted at the hand-wash sink to remind food employees to wash their hands. Sticky residue accumulation under the slushie dispensing unit.
The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
The Pennsylvania, Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Potato Crisps Production Line, Frozen Production Line - Tune Machinery,https://www.tunemachinery.com/