Dog About Town: Trick-or-treating and more things to do with your pooch TDMN Instagram Icon Email Icon Email Icon Instagram Icon TDMN

For all you brave souls: The DFW Dog Walk of the Dead, at 5 p.m. Saturday, is a 5K that invites two-legged runners to be survivors or zombies trying to grab their flags on the trails at Richard Greene Linear Park in Arlington. A dog-friendly 1-mile fun run/walk, a dog walk with agility and a rescue dog walk will follow. Then an after party in the Backyard at Texas Live! will feature live music, vendors, food, games, doggy yoga and more. Awards will be given for the best zombie costumes (human and dog). The venue, at 1650 E. Randol Mill Road, will be open at 4 p.m. for check-in and last-minute registration, and spectators are welcome to hang out there or watch along the route of the race. $10 to $45, with proceeds going to local rescue groups. dfwdogwalkofthedead.com. The 22nd annual Basset Hound Shuffle and Games, from 9:30 a.m. to 1 p.m. Saturday at Leon Hogg Amphitheater in Euless, will feature vendors including one offering nail trims, a raffle and contests including best costume. 1951 Bear Creek Parkway. $25 for the first basset, $35 for two or more. All breeds are welcome, but the contests are for the bassets only. Register at bassetrescuedfw.org. Irving’s Poochfest, from 1...

Taste Test: We Tried 5 Cauliflower Pizza Crusts From O‘ahu Stores and Restaurants – Honolulu Magazine – May 2019

Take a casual stroll around the frozen section of any grocery store and you’ll notice that cauliflower is the healthy food substitute trending right now. This replacement for carbohydrates is popping up everywhere: from bags of rice, gnocchi and bread to popular pizza places found nationwide. We here at HONOLULU Magazine have decided to taste test a handful of options that are pulling the classic switcheroo using the previously second-class vegetable as a worthwhile pizza crust. Add $2.50 and subtract 10 calories per slice when you add cauliflower crust to any CPK pie. We picked the closest to a Margherita we could find, which was the five cheese pie with smoked Gouda, Romano, fresh mozzarella and Monterey Jack, slices of tomato and julienne basil. The thin, crispy crust held up well against the fresh flavors, making it feel like you were biting into a crunchier version of the thin-crust versions I’ve had in Italy. Make sure the pizza is cut all the way through or the cauliflower crust will buckle when you try to slide out a slice. Your carb count is cut by about a third but take note that the additional cheese to bind the crust will add just two grams of fat. – CY Verdict: I li...